With the reopening of its seasonal Sunday Brunch, Four Seasons Hotel Milano will unveil the new décor of its Chocolate Room. This year, Pastry Chef Daniele Bonzi is paying tribute to Milan’s famous reputation for design, with the creation of an art exhibition.
No less than one ton (2,200 pounds) of the finest Valrhona chocolate was necessary to create this new decor featuring geometric shapes, pop-culture and tape art elements as well as three-dimensional installations. Among these, guests can enjoy an interactive sound wave wall filled with chocolate desserts and a reproduction of the famous Needle, Thread and Knot statue by celebrated artists Claes Oldenburg and Coosje van Bruggen.
“Besides fashion, Milan has also positioned itself as an important cradle for contemporary art and design, and you can clearly feel these influences when seeing the numerous art exhibitions in town, or by simply walking around the city or visiting the annual Furniture Fair. This is what has inspired me to create this multi-sensorial art experience. Just as all the paints and materials used in art, chocolate is a fabulous matter to work with, providing endless ways of use, with various natural tones and textures,” explains Pastry Chef Bonzi.
Certainly one of the most loved Hotel’s highlights since its creation in 2007, this hand-decorated delicacy has successively taken the form of a Ratatouille-themed lounge, a chocolate factory and a tropical forest featuring jungle-inspired vegetation and exotic animals. The Chocolate Room can be visited during the traditional Sunday Brunch and booked for private events, chocolate tastings, breakfasts and afternoon breaks.
A must-go occasion for guests and locals alike, the Hotel’ Sunday Brunch provides a unique moment to indulge in traditional Italian dishes served buffet-style including typical recipes as Milanese-style risotto and cutlets, gourmet selections of cold cuts and cheeses, delicious salads and roasted meats. And with its children’s play area and babysitter service, it is also a perfect occasion to spend a relaxed meal with the entire family.
Located in a dramatically 15th century reborn convent, Four Seasons Hotel Milano offers the perfect destination to spend a family holiday. Thanks to its position in the city’s bustling Fashion District, the Hotel allows an easy access to Milan’s historical quarter of Brera and the iconic Duomo, while for those looking for a shopping escape in the world leading couture houses, the Hotel’s Spa is a serene after-shopping respite to be pampered in with exclusive signature treatments.
The Sweet Treasure of Seasonal Cantonese Cuisine at Shàng-Xí
Hairy crab season is something that all real food-lovers, from diners to cooks and head chefs are waiting for all year around. There is nothing that quite matches the light, sweet tastes of hairy crab, and its ability to accompany a wide variety of different ingredients.
At Shàng-Xí, renowned Chef Simon Choi has considered the natural delicacy of hairy crab and created a menu that takes guests on a culinary journey. From braised bird’s nest soup with crab jus and egg white to baked avocado and crab cream, sautéed fresh crab with conpoy and eggs, and oven-baked crab cream puffs, this one-off menu is a truly fine way to enjoy the unique flavours of the hairy crab.
The chef’s autumn special menu also showcases crab cream in unison with flavours that aptly accompany. The result is the culmination of decades of cooking expertise simmered down into rich aromas and savoury splendour, only at the award-winning Shàng-Xí at Four Seasons Hotel Pudong, Shanghai.
Gourmet Superstar Chef Gordon Ramsay Returns to Bread Street Kitchen Dubai
The great thing about Atlantis restaurants is that they draw in big names from the culinary world and bring you the best cuisine right here in Dubai! And there’s no denying that Atlantis, The Palm’s food scene is hot right now, with the world’ leading chefs flocking to the resort to show off their culinary skills. From creating signature dishes at Atlantis’ signature restaurants to sharing their top-notch tips and tricks during live demonstrations and masterclasses, our celebrated chefs are rustling up a storm during the entire duration of the Culinary Month in Atlantis Dubai.
One of the key aspects of this edition of Culinary Month celebrations is TV personality and multi Michelin-starred celebrity chef Gordon Ramsay’s visit to Bread Street Kitchen Dubai to launch his biggest menu change yet – the new ‘Fit Food’ menu.
What’s on The Menu?
The ‘Fit Food Menu is crafted around clean eating and offers a collection of delicious healthy meals that help guests meet their fitness needs and goals. The menu represents Gordon’s commitment to making easy healthy food and the will cater to the health-conscious foodie looking for something fresh and healthy, yet exciting! The recipes on the ‘Fit Food’ menu are inspired by Gordon Ramsay’s new healthy cookbook ‘Gordon Ramsay Ultimate Fit Food’ which will be launched on October 11th, 2018 at Bread Street Kitchen & Bar.
While cooking remains his passion, Gordon is a committed athlete and emphasizes the importance of staying fit and healthy. He says “These are my go-to recipes when I want to eat at home. My great hope is that this will inspire you to get cooking to improve your own health whatever your personal goal”.
Atlantis is offering you the unique opportunity to meet and greet Gordon Ramsay, and try his brand new ‘Fit Food’ inspired menu and recipes with a special four-course meal. You will also have the chance to purchase a copy of the book in the evening to be signed by Gordon.
Lastly, a quick reminder of some of the exciting events Chef Gordon Ramsay is hosting that you won’t want to miss:
Fit Food Night – Thursday 11th October 2018 6:45pm – 12:00am
Launch of the ‘Fit Food’ menu at Bread Street Kitchen with Gordon and Channel 4 radio. Set Menu (food only) for adults is priced at AED 295 & kids (ages 4-11) is AED105
Fifty Mils at Four Seasons Hotel Mexico City Named Among World’s 50 Best Bars
In the beginning, Fifty Mils was the best kept secret of Four Seasons Hotel Mexico City, but in a short period of time it has become a first class reference on mixology and an industry leader in Mexico. Now, Fifty Mils has, in just two years of existence, been named #45 on The World’s 50 Best Bars, the industry’s most prestigious award.
On October 3, 2018, during a ceremony in London, Israel Lara, Four Seasons Hotel Mexico City Public Relations Director, received in the name of the Fifty Mils team this recognition that represents a triumph without precedence and source of pride for mixology in Mexico.
For Israel Lara, “Reaching #45 in the most important list in the industry is truly an honour, and it was a goal we set from the beginning; being able to achieve it in a short period of time is a sign that we made the right decisions from the start, with a team that gives everything behind the bar to have guests always wanting more.”
A Spectacular 2018
Being part of “The World’s 50 Best Bars” is the cherry on the cake of a 2018 full of milestones for Fifty Mils. The bar was recently one of four finalists in the Best International Bar category at Tales of the Cocktail, and also won, for the third time in a row, World Class Mexico and was awarded the Best Hotel Bar in Mexico on the Hotel Awards 2018, by Travel + Leisure.
Through a combination of great atmosphere, an innovative menu and cocktails made of great ingredients and stories, Fifty Mils has stood out for surpassing consumers’ expectations, by being ahead of the curve with products such as its limited edition mezcal Four Fifty, ready-to-go cocktails and reinventing brunch alongside premium brands such as Buchanan’s, Stella Artois, and G.H. Mumm.
For so many reasons, Fifty Mils raises its glasses and celebrates an outstanding year.
October and 2018 in general represent many reasons for Fifty Mils to rise the glasses and celebrate for an outstanding year.
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