Wit on the Water, Wit & Wisdom’s outdoor patio at Four Seasons Hotel Baltimore, presents Crabs and Crushes. Beginning now and running all summer long, this tasty crab feast menu is a can’t-miss for Baltimoreans and visitors alike, featuring the very best of blue crab, peel-and-eat shrimp, buckets of beer, crave-worthy cocktails and refreshing wines – and that’s just the start. It’s the perfect summertime meal, enjoyed in the perfect summertime setting: outside, with Wit on the Water’s trademark style and panoramic Harbor views.

Served daily from 12:00 noon to 10:00 pm exclusively at Wit on the Water, Crabs and Crushes takes traditional crab feast classics up a notch. Menu musts include Old Bay steamed blue crabs, crispy soft shell crab, and the award-winning jumbo lump crab cake. Essential sides include Old Bay fries and mac & cheese. And those mouthwatering bites are washed down with cool cocktails such as the Chupacabra and the signature Wit & Wisdom Crush (which includes Tito’s vodka, grapefruit or orange juice, Campari, maple syrup and club soda). Diners can also opt for a variety of beers, plus wines by the glass or bottle.