Pristine isolation, ancient lands and twin oceans make Margaret River on the western coast of Australia a wine paradise and one of the world’s greatest environments to grow ultra-premium cabernet sauvignon and chardonnay.

Vasse Felix was established in 1967 and is Margaret River’s founding wine estate, having produced Margaret River’s first cabernet sauvignon at the estate in 1972.  Today, the wines maintain a reputation as regional and national benchmarks. The wines are made to best express the unique environment of Margaret River with a “hands-off” approach to viticulture and winemaking. This earns some of the most prestigious awards such as New World Winery of the Year by leading USA publication Wine Enthusiast.

The acknowledgement doesn’t stop at the wines, The Vasse Felix Restaurant is one of Australia’s well-known establishments and is regularly reviewed alongside the best in the country. Some recent critical acclaim includes Top 100 Restaurant in Australian Financial Review and Top 100 Restaurant in Australian Gourmet Traveller.

Alto Restaurant and Bar at Four Seasons Hotel Jakarta is welcoming a special guest from down under, Virginia Willcock, Chief Winemaker at Vasse Felix Wines and Brendan Pratt, Head Chef of The Vasse Felix Restaurants, one night only on July 3, 2018. During this special evening, guests can expect to indulge in a modern Australian menu, with regional flavours, textures and creative cuisine to compliment the outstanding wine collections of Vasse Felix.