Four Seasons Hotel Kuala Lumpur, the all-new ultra-luxurious hotel set to debut mid-2018, reveals six distinct food and beverage offerings, welcoming residents and travellers alike to enjoy a new era of dining in Kuala Lumpur. Located in the exclusive Golden Triangle neighbourhood next to the iconic Petronas Towers and the Kuala Lumpur Convention Centre, the Hotel introduces a collection of extraordinary culinary experiences, redefining the city’s epicurean scene and cementing Four Seasons as the new gastronomic hub.
Led by Executive Chef Junious Dickerson, Four Seasons will host four restaurants and two lounges, including a bespoke patisserie shop, each well-appointed to take advantage of the Hotel’s idyllic location in the heart of the city and design-worthy ambiance. Complementing Kuala Lumpur’s vibrant multi-cultural culinary scene, Four Seasons will bring its renowned global flair to the destination by way of the menus – ranging from traditional Cantonese to a mix of international flavours including western, pan-Asian and Arabic favourites, along with stylish cocktails fashioned by acclaimed mixologists.
Dickerson, a 30-year veteran chef with half of his career centred in Southeast Asia, is celebrated for creating extraordinary gastronomic experiences through artisanal cuisine that touches the heart and soul. In shaping the restaurant concepts and menus with the food and beverage team, Dickerson notes, “Each restaurant and lounge thoughtfully reflects the authenticity, imagination and innovation that is synonymous with Four Seasons, with special attention influenced by the thriving art scene in Kuala Lumpur.” Dickerson adds, “Malaysia has some of the finest ingredients and unique traditions – and equally as impressive is the incredible amount of local farmers and purveyors, all of which have influenced our menus and will be integral in delivering outstanding culinary experiences.”
As part of Dickerson’s arsenal in creating the most coveted new dining scene in Kuala Lumpur, he has recruited two extraordinary experts in the food and beverage community – acclaimed Chinese Chef Jimmy Wong, specialising in traditional Cantonese cuisine, and award-winning bartender Ashish Sharma. “Chef Jimmy and Ashish both bring an incredible vision, meticulous attention to detail, and undeniable talent to their craft – and our guests will have the unique opportunity to witness their respective showmanship and savour their artisanal creations,” noted Chef Junious Dickerson.
Preview: Dining and Drinking at Four Seasons Hotel Kuala Lumpur
Yun House – Destined to become Kuala Lumpur’s premier Chinese restaurant for lunch, dinner and drinks, Yun House celebrates time-honoured Cantonese cuisine with a modern attitude. Award-winning chef Jimmy Wong is at the helm of the restaurant and brings his unwavering commitment to quality and expertise to Yun House, while also infusing artful presentations to complement the restaurant’s modern and stylish atmosphere. Paying homage to the past, Yun House is a remix of traditional ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary setting.
As with its namesake, yun meaning “park” in Cantonese, the restaurant boasts dramatic views of KLCC park. Blending sophisticated, modern interior design with a timeless elegance, Yun House offers an alluring ambiance to gather with family and friends over lunch or dinner. Yun House’s design is anchored by the richness of pewter and akin to spaces of the contemporary art world to inspire, perpetuate and cultivate thoughtful exchanges while dining.
Bar Trigona – In this stylish new cocktail bar, discover where creative cocktails collide with the most coveted masters of their craft. Bar Trigona, named after Malaysia’s native trigona bee – which produces some of the world’s most sought-after wild honey – boasts hand-crafted cocktails, curated spirits, wines and beers, and light food pairings, all anchored by Four Seasons hospitality. Inspired by Malaysia’s rich and diverse flora, celebrated head bartender Ashish Sharma has developed a captivating menu with an emphasis on local and sustainable ingredients. Sip, savour and enjoy classic cocktails with a reimagined twist, while taking in breathtaking skyline views from this coveted new venue.
The Lounge at Four Seasons – Paying homage to Malaysia’s traditional open-air dwellings, The Lounge transports guests to an enchanting setting – bringing the outdoors in, with an elegant, yet relaxed ambiance. In true Four Seasons fashion, The Lounge is the heart of the Hotel – a sophisticated setting, yet accessible and inviting. It’s an idyllic venue to savour a leisurely breakfast, light lunch, or delicious dinner. Feast on classic fare, such as burgers and steak frites to club sandwiches and caesar salads, along with a collection of Malaysian favourites incorporating the same bold flavours, but with a contemporary presentation. The Lounge is an idyllic gathering place to indulge in the customary enjoyment of afternoon tea, accompanied by a curated selection of classic tea sandwiches and decadent pastries, reflective of the seasons and sourced using the finest ingredients.
Curate – Inspired by the world’s best theatres, Curate takes centre stage with its innovative all-day dining buffet that offers a full sensory experience like no other. The modern space serves up cutting edge, yet accessible cuisine – featuring breakfast, lunch and dinner, in a stylish show kitchen ambiance for all to admire. The international buffet menu is infused with an assortment of local and seasonal sustainable ingredients. Designed to indulge epicurean curiosities, Curate cultivates interactive and playful dialogue between the guests and the performers – the chefs. Witness the showmanship – from hand-pulled noodles and rumali roti, to handmade pizzas tossed steps away from the table. The all-day dining menu showcases an international buffet infused with local and seasonal sustainable ingredients. The sleek interior design, enveloped in delicate metallic finishes and glamourous details, echoes that of a theatrical stage for the chefs to create classic cuisine with a twist.
Pool Bar & Grill – An idyllic gathering place, the Pool Bar & Grill offers resort-style dining in the heart of the city. The open-air style restaurant is located alongside the pool on the Hotel’s stylish rooftop, overlooking famed Kuala Lumpur City Centre Park. Led by Chef Moustafa Elsaady, who hails from Egypt, experience authentic and flavourful Middle Eastern inspired cuisine by day in the beautiful al fresco setting. In the evenings, the resort-style space transforms to a modern shisha lounge and grill, featuring a flavourful shisha menu, savoury cuisine and matched by breathtaking city views from the stylish rooftop setting.
Decadent by Four Seasons– This contemporary café and shop is dedicated to satisfying sweet indulgences with the finest, handcrafted artisanal confections. As with its namesake, Decadent offers an extravagant, yet equally playful and hedonistic menu of edible art featuring modern twists on old classics. Here, the confections are displayed like a whimsical jewel box, featuring everything from made-to-order gelato to artisanal chocolates, seasonal tarts, desserts, baked goods, pastries and delicate cakes. Equally as dreamy, Decadent features an assortment of artisanal, hand-roasted coffee ranging from nitro coffee to class espresso, well suited for the connoisseur.
Helmed by a team of master chefs, the fanciful atmosphere, combined with the delicious assortment, showcases Four Seasons commitment to artisanal quality and craftsmanship. Inspired by Europe’s leading chocolatiers, Decadent features a live chocolate tempering station with custom made brittles that include classic, new and Malaysian inspired ingredients. Similarly, the gelateria offers made-to-order ice cream and sherbet, using the finest quality of seasonal fruit puree and natural flavours from Malaysia and beyond. Sublime cakes are also among Decadent’s specialties, featuring custom works of art for gifts and special occasions.
Discover where traditional meets innovation, and discover an explosive new era of dining at Four Seasons Hotel Kuala Lumpur.
Westin Hotels & Resorts to Debut in Maldives
Westin Hotels & Resorts today announced the anticipated opening of the brand’s first hotel in the Republic of Maldives with the opening of The Westin Maldives Miriandhoo Resort. Developed by Belluna Co. Ltd, Japan and Asia Capital PLC, Sri Lanka, The Westin Maldives Miriandhoo Resort heralds the Westin brand’s wellness positioning in the Maldivian oasis.
“We are thrilled to introduce the Westin brand to the Maldives, strengthening our presence in Asia Pacific,” said Mike Fulkerson, Vice President, Brand and Marketing, Marriott International Asia Pacific. “The opening of The Westin Maldives Miriandhoo Resort is a significant addition to our portfolio underscoring a transformative and meaningful wellness proposition for travelers, who are increasingly prioritizing well-being even while on the road.”
Nestled on a beautiful coral island in the Baa Atoll, a designated UNESCO Biosphere Reserve site, guests of The Westin Maldives Miriandhoo Resort will experience a tranquil escape with uninterrupted ocean and pristine turquoise lagoon views. From the atoll’s most desirable locale, guests are in close proximity to landmarks such as the Hanifaru Bay, which is known for the largest gathering of manta rays globally.
“We look forward to welcoming our guests to discover the charm of the Maldives while at the same time enjoy the unparalleled level of service,” said Brendan Corcoran, General Manager at The Westin Maldives Miriandhoo Resort. “Along with the Westin brand’s focus on wellness, we trust that every guest will feel exceptionally relaxed, refreshed and rejuvenated during and after their stays.”
Marine Inspired Décor and Modern Appointed Villas
Led by award-winning Milan-based architects PEIA Associati, the resort’s design takes inspiration from the ocean with a visionary approach towards environmental sustainability. All elements of the resort’s design take inspiration from the environment from the use of natural materials, such as unique shells to the movement and flow of marine life including sea turtles and whale sharks, providing guests with a link to the region’s exceptional enchantment. An aerial view of The Westin Maldives Miriandhoo Resort reveals an outline in the shape of a fish, a distinctive reflection of the beauty of surrounding marine life; while the arrival jetty is structured to resemble clamshells and the oceans’ waves.
The Westin Maldives Miriandhoo Resort features 70 villas and suites, 41 on island and 29 overwater. Each villa is shaped with an eco-friendly double roofing to create the perfect natural ventilation. Outdoor rainforest showers are a distinctive feature. Poised over the sea on stilts and with an area of almost 200 square meters each, the overwater suites are among the largest a resort has to offer in the Baa Atoll region.
Refined Venues, Elevated Experiences
The Westin Maldives Miriandhoo Resort presents three unique dining experiences. The Pearl is the resort’s specialty restaurant and is ideal for indulging in exquisite Japanese cuisine with exceptional ocean views The restaurant offers a refined Japanese menu with a focus on seafood and fresh local ingredients. The all-day dining experience at Island Kitchen stays true to the Westin brand’s Eat Well brand pillar through a balanced menu combining Chinese, Indian and Maldivian fare. At Hawker, guests can sample authentic Asian street food with a live kitchen in a casual bustling atmosphere. Adjacent to the Library and overlooking the azure blue Indian Ocean, Sunset Bar is a relaxed lounge serving tapas and imaginative cocktails.
More Ways to Recharge
The idyllic resort also features Westin’s signature branded spa concept, the Heavenly Spa by Westin™ with the latest in beauty treatments. The design of the Spa area exudes an intimate and serene ambience that allows guests to reflect on their destination, including a spacious treatment suite for two with a Jacuzzi and panoramic ocean views. Guests can stay active with the 24-hour WestinWORKOUT® Fitness Studio sprawled across two levels that features weight machines, free weights, and cardio equipment that faces personal flat-screen televisions; and outdoor pool and recreation ground with tennis, volleyball, basketball options.
Designed to cater to the way modern families travel, the Westin Family Kids Club® offers reimagined family experiences that are tied back to the brand’s wellness positioning for young guests between the ages of 4 – 12 years. Some of the activities includes nature walks, family-style runs and water activities. The Westin Maldives Miriandhoo Resort is also well-equipped to play host to distinguished ceremonies or vows renewal with its multifunctional event spaces.
Directly from the beach, guests can explore the house reef with colorful corals and be surrounded by thousands of tropical fish. Miriandhoo is a Turtle sanctuary, and guests can easily and often see turtles nesting along the white beaches. Reef sharks, lionfish, manta rays and often whale sharks all reside in the Baa Atoll. The stunning experience of the underwater world can be explored while snorkeling, diving, fishing and parasailing.
Additional on-site facilities of the resort include a PADI dive centre and a boutique store.
Legacy Meets Modern Luxury with the Reopening of Al Bustan Palace
Marking a new era in its legacy, Al Bustan Palace, a Ritz-Carlton Hotel reopens following a period of extensive enhancements that includes redesigned rooms and suites, refreshed Ritz Kids experiences, and new culinary options. An iconic symbol of Omani culture and hospitality, the palace hotel has been reimagined to embrace the needs of families and the modern global traveler, offering new and inspiring experiences that bridge heritage with state of the art technology and modern design.
“Oman continues to welcome record numbers of international visitors thanks to our commitment to offering world-class experiences for the modern global traveler that honor and celebrate our beautiful natural surroundings, rich culture and history,” commented H.E. Maitha bint Saif Al Mahrouqi, Undersecretary for the Ministry of Tourism of the Sultanate of Oman. “The renovation of Al Bustan Palace, a Ritz-Carlton Hotel fully supports this vision and we are confident that the hotel will continue to contribute to the Sultanate’s thriving tourism industry.”
Royal Estates Royal Court Affairs in Oman carried out the design of most of the refurbishment works, while renowned luxury integrated design firm WATG and affiliated design studio Wimberly Interiors provided some of the other architecture and interior renovation under the supervision of the Royal Estates. Undergoing a dramatic transformation, the Palace’s hotel rooms and suites seamlessly combine decor inspired by Oman’s culture and heritage with refined design and state-of-the-art technology. While the rooms retain their original elegance, an enhanced level of modern luxury is now provided by rich furnishings, lush materials and neutral metallic tones. New artwork pays homage to Oman’s artisans with contemporary digital prints incorporating images of traditional Omani silverware, jewelry, khanjars, and coffee pots.
“Al Bustan Palace, a Ritz-Carlton Hotel has been an iconic property in Oman for more than 30 years and we are delighted to introduce the newly reimaged hotel to the local and global community,” said Lisa Holladay, Global Brand Leader for The Ritz-Carlton. “With our established and expanding presence in the Sultanate, we remain committed to being a part of Oman’s development and look forward to setting new hospitality benchmarks across the country.”
Capturing Oman’s spirit of adventure and its love of the outdoors, the hotel presents a refreshed Ritz Kids program and a new outdoor Family Aqua Land. Ideal for families and multigenerational travel, young adventurers can now ride a zipline, splash through their own dedicated pool, or slide from a large Omani traditional boat, all surrounded by lush gardens, golden sands and sensational views of Al Hajar Mountains.
A variety of enriching dining experiences can now also be enjoyed on the shores of the Gulf of Oman. With a newly extended two-level terrace providing dazzling views of the fifty meters long infinity pool and the ocean, Al Khiran Kitchen highlights the best of the country’s natural beauty alongside cuisine that showcases the freshest local produce and flavors from farms across the Sultanate. Beach Pavilion Bar & Grill captures the spirit of the surrounding sea with an expansive deck overlooking the seafront and features simple yet elegant, locally-inspired seafood dishes and grills. Already celebrated as one of Oman’s finest Asian restaurants, China Mood nowoffers an elegant terrace from which to enjoy its authentic Chinese cuisine and unique tea sommelier show.
The Grand Ballroom and meeting rooms have also undergone a renovation, making Al Bustan Palace, a Ritz-Carlton Hotel, Muscat’s premier destination for the most prestigious wedding celebrations and events. The new event experience has been created to touch on guests’ five senses and incorporates modern technology with the very best of Omani hospitality, alongside the legendary Ritz-Carlton service.
True to its commitment to the people of Oman, Al Bustan Palace, a Ritz-Carlton Hotel, welcomes visitors who wish to spend a day at the hotel with a Beach Day Pass that offers access to the private beachfront and facilities. Recreation Memberships have also been re-created for residents and families who wish to enjoy exclusive, year-round access to the hotel’s palatial facilities and beachfront.
Waldorf Astoria Debuts in South East Asia
Located within the 60-storey Magnolias Ratchadamri Boulevard, Waldorf Astoria Bangkok today announces the hotel’s official opening in the heart of Bangkok. Waldorf Astoria Bangkok is the latest addition to the portfolio of Waldorf Astoria Hotels & Resorts, Hilton (NYSE: HLT)’s luxury brand of iconic hotels. The landmark hotel is owned by MQDC (Magnolia Quality Development Corporation Limited) and managed by Hilton.
“With Asia Pacific enjoying a golden age of travel, we are witnessing unprecedented demand for our brands and are creating some of the world’s greatest luxury hotels,” said Alan Watts, president, Hilton, Asia Pacific. “As the first Waldorf Astoria in South East Asia, the opening of Waldorf Astoria Bangkok adds a much-anticipated chapter to the brand’s story in Asia. It builds on our series of iconic Waldorf Astoria hotels in Beijing, Shanghai and Chengdu, while prefacing the arrival of additional unforgettable Waldorf Astoria hotels in the near future.”
Waldorf Astoria Bangkok is located by the bustling Ratchaprasong intersection, within walking distance of renowned shopping precincts. Just a few minutes’ stroll to the Erawan Shrine, the luxurious Gaysorn Village mall and both lines of the Bangkok Mass Transit System (BTS) Skytrain, the hotel is ideally positioned for guests to immerse themselves in the city’s colorful culture. Other highlights within a 10- to 25-minute drive include the Charoenkrung Creative District, the iconic Grand Palace and the city’s beautiful flower market.
“From Waldorf Astoria New York to Waldorf Astoria Chengdu, the Waldorf Astoria brand has a long-standing legacy of defining the hospitality experience for the modern-day traveler,” said Martin Rinck, executive vice president and global head, Luxury & Lifestyle Group, Hilton. “We truly believe that the opening of the new, landmark Waldorf Astoria Bangkok will not only redefine the luxury hospitality landscape throughout South East Asia, it will create unforgettable experiences for our guests that will last a lifetime.”
Award-winning architect André Fu and his design studio AFSO designed the main hotel. Globally recognized for their work, which range from modern hospitality projects and art spaces to high-profile fashion collaborations, AFSO has artistically curated a holistic Waldorf Astoria Bangkok hotel experience that unites the building’s contemporary architecture with Thai artisanal tradition. Conceptualized to embrace the gracious Thai spirit in an elegant setting, the 171 residential-style, spacious and luxuriously appointed guest rooms and suites feature spa-inspired bathrooms and marble bathtubs.
The hotel’s crown jewel spans the top three floors from levels 55 to 57, comprising three distinctive, artistically curated dining outlets by world-renowned design and concept firm AvroKO. Exuding glamour and luxury, the opulent interiors of Bull & Bear, The Loft and Champagne Bar showcase a nod towards the Waldorf Astoria legacy, all accompanied by sweeping views of the city.
“We are thrilled to be adding Waldorf Astoria Bangkok to our rapidly expanding luxury portfolio here in Asia Pacific,” said Dino Michael, global head, Waldorf Astoria Hotels & Resorts. “As we continue to debut contemporary and iconic hotels in landmark destinations all over the world, we consider it a true honour to introduce our brand to a city as vibrant as Bangkok. We look forward to showcasing our signature True Waldorf Service, the personalized, graceful service that has become synonymous with our brand.”
In line with Waldorf Astoria’s legacy of culinary expertise, Waldorf Astoria Bangkok is primed to be a dining destination in itself. The property features three unique restaurant concepts, a lounge and two bars, including:
Front Room, the hotel’s signature restaurant, is helmed by acclaimed Chef Fae Rungthiwa Chummongkhon, who brings her experience of working at Michelin-starred restaurants in Europe to present an elegant blend of “new Nordic” and Thai flavors in a relaxed setting.
The Brasserie, located on the upper lobby, is a lively destination that offers stunning views of the city. Using locally sourced ingredients, the restaurant serves traditional French brasserie fare daily from breakfast through dinner.
Peacock Alley, which sits on the same level as The Brasserie, is an ideal lounge for picturesque afternoon teas and light meals. Modeled after the New York original, Peacock Alley presents a menu of delectable homemade pastries and refreshments throughout the day.
Bull & Bear on level 55 specializes in grilled meats and seafood, and features a live raw bar along with a custom-made grill designed for smoking, slow roasting, baking and grilling. Eye-catching art deco-inspired interiors, upbeat vibes and dazzling views make Bull & Bear the perfect place to socialize, celebrate and indulge.
The Loft on level 56 is a glamorous, New York-inspired bar, steeped in the romance of art nouveau. Taking inspiration from the original 1935 Waldorf Astoria Bar Book, artisanal spirits and forgotten cocktails are crafted to the modern palate using a great collection of house-made ingredients, accompanied by gourmet bar bites.
The Champagne Bar, located at the hotel’s peak on level 57, offers an intimate and inspirational environment, designed with meticulous attention to detail. An exquisite list of fine champagnes, handcrafted cocktails and one of the best views of Bangkok combine to create the ultimate setting for a spectacular evening out. Accessible only to the most discerning of guests, the exclusive bar is primed to be one of the most desirable spots in the city.
Arguably the most striking feature of the property is the 730-square-meter Magnolia Ballroom on level 10, which offers a stunning and sophisticated setting for weddings and social events. A statement sweeping staircase provides an unforgettable photography backdrop and an impactful arrival experience. With an impressive 8-meter-high ceiling, the ballroom accommodates up to 700 guests standing or 330 guests seated, and it is set to be one of Bangkok’s most sought-after event venues.
Waldorf Astoria Bangkok is part of Hilton Honors, the award-winning guest-loyalty program for Hilton’s 14 distinct hotel brands. Members who book directly have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors mobile app.
Waldorf Astoria Bangkok is located at 151 Ratchadamri Road, Lumpini, Pathumwan, Bangkok 10330, Thailand.
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